The grey is not part of our draft, the white is the outline of a page if it were to print. 

Looking forward to feedback

Catherine, Caitlin, Justin, & Britney

Malaria Poster

The original poster seemed way too crowded. When I see that many steps I automatically get overwhelmed, so my goal was to simplify and chunk the information onto 2 pages (front and back) to make it easier to follow. I put more steps on the back b/c I figured getting all of the materials was a large/important step. I added lines to help guide the eye, chunk, and organize the information.

I'm still trying to get the hang of photoshop so any advice would be great!!!!

Brunois - Knife CUts for Culinary Students

I have been working on a plan for a series of knife cuts for my students.  This one is called Brunois and it is the result of several other cuts the students will have learned by this time called planks, sticks, and juliennes.  A burnous is that fine garnish cut many restaurants use to decorate plates simply but with a lot of color.  If done properly, the pieces should be uniform in perfect cubes.

This is not fully aligned but it gives the appearance of what I am looking to do.  Vegetable aids will have a green border, meat descriptive aids will have a red border, etc.